Petha Barfi

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Petha Barfi

Quantity	Ingredients
1000 Gms	Finely grated & peeled Petha
One average cup	Milk
250 Gms	Khoya
250 Gms	Sugar
50 Gms	Ghee
25 to 30 Gms	Cashew nuts
25 to 30 Gms	Walnuts
25 to 30 Gms	Almonds
25 to 30 Gms	Pistachios
1/4 Tea Sp	Kewda essence
100 Gms	Thick cream
Few drops	Any food colour you may want to add (Normally orange yellow)

Method:

Cook the petha with milk in a frying pan on low flame to make it thick and dry. Add the khoya, ghee, and half the quantity of the nuts (after grinding). Add the sugar while stirring continuously until the mixture starts to leave the sides of the pan. Now add the kewda essence and colouring and turn off the gas. Pour the mixture onto a greased container (rectangular preferred) and level the same. Coat the surface of the content with the cream and decorate with the sliced mixed nuts. Cut into desired shape pieces (ideally diamond) and serve either hot or cold.

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